Palak Paneer Recipe

Palak Paneer Recipe | How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe

Palak paneer is one of the favourite recipe among north Indians. you can serve this recipe with naan, chapati or paranthas. This is a healthy recipe of palak paneer with details and video. 

Ingredients

Palak 500 gm

Soaked channa dal  1 cup

(For 1 hour)

Water 1/2 cup

Salt 1/2 tsp

Mustard oil 3 tsp

Cumin seeds 1 tsp

Chopped garlic 1 tsp

Chopped onion 1/2 cup

Ginger garlic paste 1 tsp

Hing 1/2 tsp

Red pepper 1/2 tsp

Tomato paste 1 cup

Turmeric powder 1 tsp

Salt 1/2 tsp

Garam masala 1 tsp

Paneer cubes 250 gm

Instructions To Make 

1. Take Palak 500 gm, wash it properly and Chop it Roughly 
2. Transfer into pressure cooker add Soaked channa dal  1 cup (For 1 hour), add Water 1/2 cup, Salt 1/2 tsp then Cook upto 3 whistles on medium flame 
3. Blend it and make a puree  
4. Take karahi and add Mustard oil 3 tsp
5. Add Cumin seeds 1 tsp when cumin seeds starts cracking then add Chopped garlic 1 tsp, Chopped onion 1/2 cup
6. Now Cook until turns brown 
7. Add Ginger garlic paste 1 tsp,Hing 1/2 tsp,Red pepper 1/2 tsp,Tomato paste 1 cup
8. Cook it until dry 
9. Add Turmeric powder 1 tsp,Salt 1/2 tsp,Garam masala 1 tsp and Mix well 
10. Add prepared palak puree and Mix well 
11. Add Paneer cubes and Mix well 
12. Cover the lid and Cook for 1 minute
13. Delicious Palak Paneer is ready to eat.

WATCH VIDEO

Connect with me on:

YOUTUBE: https://www.youtube.com/c/GLUTTON1 

FACEBOOK: https://www.facebook.com/g4Glutton/

INSTAGRAM: https://www.instagram.com/g4glutton/

BUSINESS QUERIES: - gluttonfoodchannel@gmail.com