Amritsari Chole Bhature Recipe

                                   

लॉकडाऊन में घर पर ही बनाए बाजार जैसे छोले भटूरे | Amritsari Chole Bhature Recipe | Chole Bhature

Ingredients 

Overnight Soaked Channa 300 gm

Salt 1 tsp

Hing 1/4 tsp

Water 400 gm

Mix well 

Cook upto 6 whistles on medium flame 

Water 1 cup

Small cardamom 2

Cloves 2

Cinnamon sticks

Tea leaves 2 tsp

Bring it one boil and keep aside 

Mustard oil 4 tsp

Cumin seeds 1 tsp

Chopped onions 1 cup

Cook until brown in colour 

Red pepper 1 tsp

Ginger garlic paste 1 tsp Tomato puree 1 cup

Cook until dry 

Salt 1 tsp

Turmeric powder 1 tsp

Coriander powder 1 tsp

Garam masala 1 tsp

Mix well 

Boiled Channa 

Boiled tea water

Cook for 5 minutes on medium flame 

Sliced ginger and green chilli 

Garnish with chopped coriander leaves 

For Bhatura

All purpose flour (Maida) 2 cups

Semolina (suji) 2 tsp

Salt 1/2 tsp

Sugar 1/2 tsp

Ghee (Desi or Vanaspati) 1 tsp

Curd 1/4 cup

Eno 1 packet 

Hot water 

Kneed a soft dough 

Ghee 1 tsp

Kneed again 

Cover with wet cloth and Leave for 10 minutes 

Roll it with the help of oil

Heat oil 

Fry it on high flame

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