Dry Urad Dal

Dry Urad Dal Tadka | Urad Dal Dry,Soft And Moist | Sukhi Urad Ki Dal

This is a dry dal which we can make in dinner and lunch or any occasionally also. This is also called Amritsari Sookhi dal. which is very delicious and moist Indian side dish also. This dal is full of nutritions and easy to make. so follow the recipe below.  

Ingredients 

Dry Urad Dal Recipe

Urad Dal 250 gm

Wash it 

Transfer into Cooker

Water 1 cup

Cook upto 1 whistle 

Oil 2 tsp

Cumin seeds 1 tsp

Chopped onions 1/2 cup

Cook upto brown in colour 

Chopped tomatoes 1/2 cup

Ginger garlic paste 1/2 tsp

Salt 1 tsp

Turmeric powder 1 tsp

Dhania powder 1 tsp

Boiled urad dal 

Mix well

Water 1/2 cup

Cook for 5 minutes on medium flame 

For tadka

Oil 1 tsp

Chopped garlic 1 tsp

Sabut lal mirch 2

Red pepper 1/2 tsp

Pour on dal

Chopped coriander leaves 

Mix well

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