Pineapple Raita

Refreshing Pineapple Raita In Restaurant Style | Ananas Raita | पाइनएप्पल रायता

In this recipe we can learn how we can make pineapple raita at home in restaurant style. In this recipe first of all we cook chopped pineapple in crushed pineapple by adding sugar. After that we will mix it in curd with spices. and this way our pineapple raita will be ready to serve.

Ingredients 

Chopped Pineapple 250 gm

Sugar 4 tsp

Curd 500 gm

Salt 1/4 tsp

Red pepper 1/4 tsp

Cumin powder 1/4 tsp

Chopped coriander leaves 

Instructions to make

1. First of all take chopped Pineapple 250 gm
2. from this Grind 50 gm pineapple with the help of water 
3. Take karahi and add Chopped pineapple and crushed pineapple.
4. Sugar 4 tsp
5. Mix well and cook for 3-4 minutes on high flame 
6. Let it cool down completely 
7. Curd 500 gm
8. Whisk well
9. Add Salt 1/4 tsp
10. Red pepper 1/4 tsp
11. Cumin powder 1/4 tsp
12. Mix well 
13. Chopped coriander leaves 
14. Cooked pineapple 
15. Mix well and serve chilled

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