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Sabudana Kheer Recipe For Fasting | Navratri Special Recipes | Sago Recipes
Today we will make sago kheer which is delicious as well as healthy in food. We can eat it in normal days and can eat it even on fast days. I made this recipe for special Navratri. I made it by putting it in normal milk. And add some dry fruits. So do try this recipe
Ingredients
Sabudana 200 gm
Milk 1/2 kg
Kesar milk 1 tsp
Cardamom powder 1/2 tsp
Sugar 1/2 cup
almonds for garnishing
Instructions To Make
Take Sabudana 200 gm, Wash it properly and Soak it for 4-5 hours
Take Milk 1/2 kg in pan and Bring it one boil
Add Soaked Sabudana and Cook for 10-15 minutes on medium flame
Add Kesar milk 1 tsp, Cardamom powder 1/2 tsp, Sugar 1/2 cup
Mix well and Garnish with almonds
Take Milk 1/2 kg in pan and Bring it one boil
Add Soaked Sabudana and Cook for 10-15 minutes on medium flame
Add Kesar milk 1 tsp, Cardamom powder 1/2 tsp, Sugar 1/2 cup
Mix well and Garnish with almonds
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I am simta Sharma and I run a You Tube Channel/Facebook Page named GLUTTON. This page is all about easy recipes at your home. The focus of my cooking videos is to make delicious, healthy and easy recipes with readily available ingredients. Also fancy and popular food items in your own kitchen.
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